1850 - the spinning mill
1920 - tomatoes
We started growing tomatoes on fields managed by us and located close to our factory. We used to produce sauces, peeled tomatoes and puree.
1935 - the distillery
1961 - green peas
1968 - mechanical harvesting
1971 - corn
1977 - pescaviva
We launched a sweet corn specifically canned for fishing, initially using natural corn and then flavoring it with 14 different natural flavors (e.g. tutti-frutti, strawberry, chocolate, …). Since then, Pescaviva is the market leader. More information on www.pescaviva.it
2001 - Organic products
Anticipating the consumer trends, we launched our organic production in 2001, focusing on our core products: Sweet Corn and Green Peas. We directly control the entire agro-industrial value chain in order to guarantee the maximum traceability to the consumers.
2014 - organic borlotti beans
Organic Borlotti Beans were launched adopting our philosophy: freshly canned products directly cultivated by us. And more freshly canned legumes are going to come soon!
2015 - italian Quinoa
After a test conducted in 2014, we started cultivating Quinoa on our organic fields, selecting a variety studied for our climate. Quinoa is a pseudo-cereal broadly cultivated in the South American highlands: due to its excellent nutritional values (high proteins, no gluten), Quinoa is becoming very popular all over the world.
2015 - Edamame Soybeans
Since 2015 we cultivate and process from fresh raw materials Organic Edamame Soybeans. As for our other products, we manage the whole agro-industrial value chain, from cultivation to canning within a few hours from harvesting: our process preserves the taste, color and all the nutritional properties of our fresh vegetables.